Flying High

Conley Murray has always loved adventure. In fact, as one of our home hospice patients, he recently talked with his Hospice Care Plus chaplain, Sally Shepherd, about the adventures in his life. At one point, Sally asked him what adventures he still has on his bucket list.

Because you never stop dreaming and hoping, even, or maybe especially, when you know you’re in your final months of life.

Mr. Murray had a quick answer.

“I’d love to go up in a single-engine plane,” he told her. “That would be so much fun.”

Sally wasted no time. She contacted Eastern Kentucky University’s aviation program. They gave her the name of one of their graduate pilots, Corey Oney. Not only did Corey agree to take Mr. Murray up in his plane, but he donated the fee. Next, Sally contacted the Central Kentucky Regional Airport in Richmond, where Corey’s flight would originate. They, too, were on board with the idea, and donated the airport’s fees.

On Tuesday, August 8, 2017, Mr. Murray’s dream came true. Corey helped him into the small craft, and they took off into a beautiful blue sky. They spent 40 minutes or more exploring Madison County from the air, including a flight over the Pinnacles in Berea.

When they returned, and after a delicate dance to help him out of the plane, Mr. Murray had an enormous smile and a few words.

“That was so much fun!” he told everyone gathered, as he distributed warm hugs to his Hospice Care Plus team, friends, and family.

His wife, Mrs. Murray, captured her feelings in a tearful moment just after takeoff, flanked by Mr. Murray’s hospice nurse, Connie, and his hospice social worker, Kristy.

“I think it’s wonderful, isn’t it? Just wonderful. That’s his dream. He’s always wanted to do this, and I’m so happy.”

Our thanks to EKU for sending us in the right direction, to the incredible Corey Oney, who was so gracious and kind, and to Central Kentucky Regional Airport. Our deepest gratitude for helping us grant another bucket-list wish and helping a special gentleman have another taste of adventure.

To See Blake Shelton

June 6, 2016, was a magical day for Hospice Care Plus patient, Brenda Roberts.

First, she was in the audience to see one of favorite people, Blake Shelton, perform at the Country Musical Hall of Fame CMA Theater in Nashville. She was treated to the performance by Hospice Care Plus and Madison Health and Rehabilitation Center (MHR) in Richmond, KY, who partnered to secure three tickets for her, her daughter Dreema (a nurse), and her son-in-law.


Brenda with her daughter and son-in-law during their trip to Nashville.

Brenda is from Cynthiana, KY, but is currently a resident at MHR and a patient of Hospice Care Plus’s, who partners with MHR to provide her care.

On May 23, Brenda, who has cancer of the larynx, and Dreema met with Hospice Care Plus nurse Dorsie Puckett to learn more about hospice care. Brenda was initially resistant to the idea, but opened up to it after learning more about the care the program offers.

“We were sitting there and she was upset and tearful,” says Dorsie. “I could see she felt that choosing hospice meant giving up and just waiting for the end. I wanted her to turn her focus to hope and to living, so I told her about our Bucket-List Program and asked her if there was anything we could do for her, anything special that was important to her that she really wanted to do. That’s when Dreema mentioned that Brenda loves Blake Shelton. And Brenda, who has a tracheotomy and is unable to speak, whispered very softly to me, ‘Yes I do. I’m not a great country music fan, but I think he’s the most handsome man in the whole world and it would make my life to get to see him.’”

Dorsie explained that she would do her best, then immediately worked with her team and the rest of the Hospice Care Plus staff to treat Brenda’s wish as a bucket-list request. Hospice has an informal Bucket-List Program, although Brenda prefers the word “dream-wish.” The staff works hard to learn what’s important to patients and families, what a great day looks like, or what special things they need or want to accomplish. Then, using a modest pool of funds and staff time, they try their best to make each need or request a reality.

In Brenda’s case, this involved researching Blake Shelton performances that were reasonably close to Richmond, KY, and that were soon enough for Brenda to attend while her health could support travel. Once they learned about the June 6 performance at the intimate CMA Theater at the Country Music Hall of Fame & Museum, they then had to secure affordable tickets and research hotels that would discount their rates. Brenda’s care staff knew that she couldn’t physically endure a round trip to Nashville without a two-night stay to help her rest and recover.

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Brenda with her family as they prepared to leave for their adventure.

Dorsie then worked quickly to gather the medical equipment Brenda would need for a long drive and two nights away from her facility: a portable suction machine, 12 e-tanks for portable oxygen, a wheelchair-mounted carrier for the e-tanks, an adequate supply of all her medications, and numerous routine medical supplies.

Tickets were purchased and a hotel stay was booked at The Capitol Hotel, which offered  a discounted rate. MHR shared a portion of the ticket cost with Hospice and the family agreed to share the cost of the hotel.

In the meantime, Hospice Care Plus decided to take things one step further and attempt to arrange for a backstage meeting with Mr. Shelton. Staff worked on contacting Blake Shelton’s managers and fan club. When their calls and emails weren’t returned, they launched a social media campaign, using their Facebook and Twitter sites to ask for help.

When June 5 came, Brenda was doing well and able to travel. She and her family left for Nashville. On the morning of June 6, the day of the performance, the Hospice staff still had no way of knowing if their social media campaign had worked. While they were aware that one high-level industry executive promised to work on it and that several mangers received the request, no one had made contact with Hospice.

When Brenda’s family texted Hospice to say they made it and were inside the venue, everyone was happy that Brenda was about to see


With their concert tickets just inside the Country Music Hall of Fame.

her wished-for concert, but also a little disappointed. It was assumed that, if anything special had been planned for Brenda, it would have been made clear to them when they presented their tickets. Nothing had happened.

By the time the performance began an hour later, the Hospice staff was certain that a meeting wasn’t in the stars.

“I was texting two people who had worked incredibly hard to make it happen,” says Brenna Wallhausser, director of public relations at Hospice Care Plus. “I was preparing them for the fact that it wasn’t going to happen, but also thanking them and reassuring them that Brenda would not know any disappointment. To our knowledge, she didn’t know we were trying for the meeting. We agreed not to tell her, because we didn’t want to risk a let-down. We wanted her to feel nothing but joy at seeing him live in concert.”

Then, ten minutes into the performance, Hospice received an email from Berkley Myers with Starstruck Management Group in Nashville asking the staff to call her as soon as possible. Brenna called immediately.

“When she told me to text the family to ask them to remain in their seats after the performance, I knew what it meant and I was elated,” says Brenna.

Mrs. Myers went on to explain that someone with the Country Music Hall of Fame would go to the family’s seats and escort them backstage to meet with Mr. Shelton.

For the next few hours, Brenna and others waited patiently for word from Dreema. It came at 6:30 p.m. when she texted the photograph of her mother with Blake Shelton.

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“Blake Shelton was amazing,” says Dreema.

“When I saw it, I thought that it captured how special all of this was for Brenda,” says Brenna. “It was easy to see the joy on her face. Surprisingly, it also seemed to catch how special it was for Blake Shelton.”

That joy stayed with Brenda. When Dorsie saw her at MHR again on June 8 for her hospice nursing visit, Brenda was still radiating happiness.

“The look on her face when I saw her . . . She looked at me and . . . I cried. She held her arms out wide to me and said, ‘Thank you all. Thank you all. Thank you all.’”

As for the details of the meeting with Blake Shelton, Dreema reports that it was beyond anything they could have expected.

“Everyone was so kind, and Blake Shelton was amazing,” she says. “He hugged her over and over. He held onto her and rubbed her shoulder. He held her hand. He kissed her on the cheek and let her do the same. She mouthed the words, ‘I love you. I have cancer.’ He told her he knew, and he just hugged her.”

In a Facebook post to thank everyone involved, HCP also took notes of Shelton’s graciousness.
“You not only agreed to meet her, but you made her feel cared for, special, and welcome. You gave her joy.  Anyone can agree to a backstage meeting, but not just anyone can achieve that.

To learn more about Brenda’s wish and Hospice Care Plus’s journey to make it happen, see the Facebook page and the posts that begin on June 3.

To Make a Joyful Noise


Marlene Payne had a very specific wish. Granting that bucket-list wish would involve getting her up five flights of stairs into a bell tower, so she could play the instrument she loved one more time. It would take four men, special equipment, and the cooperation of a small college. This is a great story about a great woman, and this little video tells it well.

To Celebrate My Birthday

John Shelton may have come to Hospice Care Plus with end-stage heart disease, but, to us, his heart was perfect.

He loved life. He loved his wife. He even loved his hospice care team.


Jane and John open cards and gifts at John’s birthday celebration with his Hospice Care Plus team.

He also loved celebrating his birthday.

“As soon as one birthday passed, he would start reminding you that he had another one coming up, counting down the months,” says his wife Jane.

One reason he enjoyed celebrating each year of his life had to do with his medical history. He had his first heart attack at a young age and was diagnosed with heart disease at 39.  So, to John, every single year—even every day—was a reason to celebrate.

“John loved life and lived it to its fullest . . . I think he was determined to make every day count,” says Jane.

By the time John came to us for care, he outlived his doctors’ prognosis by many years.  But, at 76, his heart was very weak.


John and all his guests snap a quick picture during his birthday dinner.

“He was the picture of health on the outside,” says Jane, “but it was his inside that was failing him. His heart disease was taking its toll.”

Weakened heart aside, John Shelton was not going to let his 76th birthday go by without a celebration.

He spoke to his hospice team about it, and told them he was determined to celebrate for fear it would be his last birthday. They supported and encouraged him, and joined him in planning the big day.

John’s traditional birthday celebration was an evening out to eat with Jane at the restaurant of his choice. This year would be no different. He told his hospice team that he wanted to go out with his wife to Red Lobster.

But, this year, he wanted a few extra people to join them. He asked his entire Hospice Care Plus team to come along.

This was no surprise to Jane. She remembers that, the previous Halloween, John wanted to make goodie baskets for each member of the hospice team who visited him regularly.

“John sat there smiling and was so excited as we worked on those baskets that night,” Jane says. “He couldn’t wait to give them to the girls.”

So, on the evening of his birthday, John and Jane drove to Red Lobster.  When they came into the entrance, the party began.

There was his nurse, Norma; his chaplain, Sally; and his social worker, Jackie, all of their arms filled with helium balloons and gifts.

John, Jane, Norma, Sally, and Jackie enjoyed a full meal, with John feeling well enough to eat a wonderful dessert.

“He was smiling from ear to ear.  He was so excited to get to celebrate with them,” says Jane.

A modest birthday party is a very modest bucket-list wish. But, to John, it meant everything. Thank you, John, for inviting us to celebrate with you.

To Salute My Grandson & Be Baptized

When we shared the story of Mr. Ramirez’s very special wish on our Facebook page, it reached nearly 400,000 people. Later, we made this simple video to use as part of our 2016 Bucket-List Challenge. Special thanks to his family, and especially his granddaughter, Blue, for sharing their memories and photos with us, and with you.

To Make Sure Sue Keeps Dancing

Charlie Conner and his wife Sue spent the winter at their Florida home for 17 years.  He loved the warm weather, dancing with his love of 52 years, and listening to her sing.

But when Charlie was diagnosed with cancer, everything changed. Winters in Florida seemed impossible.  Instead, they stayed closer to home, where Sue took wonderful care of him.  She didn’t leave Charlie’s side for four years.

As his condition worsened, Charlie told Sue he wanted to spend one more winter in

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Charlie with Sue, the love of his life.

Florida.  It wouldn’t be an easy trip, and it would take a lot of planning, but Charlie wanted to see Sue dance and sing in the Florida sun again, so they made the arrangements. In November, they returned to their Florida home and were able to stay until April.

Not long after returning to Kentucky, Charlie’s physician suggested they look into hospice care.  He was admitted to Hospice Care Plus and his hospice team began to care for him. They quickly learned that he had another wish. He and Sue had always attended both of their family reunions in the summers.  Charlie wanted to attend one more reunion.

As the July reunion drew near, Charlie’s condition worsened again.  Knowing how important it was to him to make it to the reunion, the hospice team worked diligently to bring pain and symptoms under control, making frequent visits, adjusting medications, and collaborating with his physicians. When the big day approached, Charlie felt well enough to go. He wasn’t able to stay the entire day, but he did get to make that last trip to see his family.

A month later, Charlie passed away.

That’s when Sue told us that he had one more wish, and this one only Sue could help him with.

Sue was the love of Charlie’s life.  Throughout his illness, he worked hard to prepare her for his leaving.  His final wish to Sue was that she go on living.

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Sue and Charlie surrounded by all the littles ones they love.

“He told me, ‘you love to dance and you love to sing.  When I’m gone, you go on living. Find someone to dance with and keep on singing,’” remembers Sue.

Hospice’s bereavement program stayed in touch with Sue to offer support. They were delighted to learn that Sue would, in fact, honor Charlie’s last wish.

“It’s only been a few months since Charlie passed, but I went to Florida this winter, because that’s what he would have wanted.  I’m continuing to live, just like he asked me to do.”

To Taste Home Once More

It’s not surprising many hospice patients turn their thoughts to family, family traditions, and even childhood.

That was the case for Alejo Ramirez, a Texas native who lived in Kentucky for more than 30 years. His thoughts often turned to his birthplace and to family traditions. In particular, he told his Hospice Care Plus team about the authentic, homemade, corn-husk tamales


Mr. Ramirez looks over old photos after his special meal.

his mother used to make.

“Mr. Ramirez talked about these tamales regularly,” says Jackie McGee, his hospice social worker. “He was looking for a way to find them locally, but, living in far southeastern Kentucky, it was a challenge. He even called to ask different companies in other states if they could ship them to him, but he had no luck. Everyone said that tamales would deteriorate long before they arrived.”

Jackie and the rest of the hospice team, including Jodi Neal, the primary nurse, and Sally Iseral-Shepherd, his chaplain, had a feeling that what Mr. Ramirez really wanted was to “taste home again.”

“It seemed very important to him,” says Jodi. “And we felt it was a quality of life issue. It was about so much more than tamales; it was about remembering his childhood, missing his birthplace and his culture. We felt he needed this.”


Giving a big thumbs-up after eating nearly every bite.

Mr. Ramirez never asked the team to find him these tamales, of course.  He just told us stories about trying to locate them.  But the team, always reading between the lines for ways to make quality of life better, wanted to help.

Jackie, Jodi, Sally and the entire team went to work. They heard of a Mexico native now living in Berea, Ky., who could make the authentic tamale meal Mr. Ramirez craved so deeply.  Her English was very limited, so a staff member’s friend volunteered to translate.  Once the translator explained the situation, she agreed to shop for the ingredients and make a meal—enough for four people—so Mr. Ramirez could share it with others. The team all pitched in to fund the ingredients, gave the funds to the volunteer, and the meal was prepared.  As soon as it was ready, the team loaded the food into their cars and drove it to his home in Booneville, just over an hour away.

The team spread the feast out onto the kitchen table and made a plate for Mr. Ramirez.  Everything was lovingly made from scratch: the colorful guacamole; the rich, black refried beans; true Mexican rice boiled in tomato juice; and, of course, the pork-filled tamales wrapped in corn husks.

His wife had mentioned that Mr. Ramirez had eaten not long before we came, and that he


A young Mr. Ramirez during his years of military service.

probably wasn’t hungry. It went slowly at first—we asked if we could take a picture of him with his full plate, even if he didn’t want to eat just yet. He agreed. But, gradually, as the team filled their plates and sampled the wonderful food, Mr. Ramirez began to eat, too. He was so quiet as he did so, as if he wanted to carefully consider every bite. He barely said a word until the last bit of food was gone from his plate. Then the magic happened.

The familiar tastes and smells of his childhood brought back his loved ones—mother, father, brothers and sisters—and his memories. He spoke of watching his mother when she made tamales, more than 50 years ago. He described the sights and sounds as she ground the spices in a lava-rock bowl, or steamed the husks over a bucket full of boiling water. His wife brought photo albums to the table, and he told us more stories from his youth.

The team had been right. It wasn’t possible for Mr. Ramirez to physically get to Texas at this point in his life. Nor, of course, could he see his mother or father—both long gone. But he could get there and be able to be with them again through his senses—taste, smell, feel. And that was exactly what he needed to do….one more time.

“It was beautiful,” said Brenna Wallhausser, a hospice staff member who came along to take photos. “To see the food take him back that way, and to share this meal with him—it felt like a true honor. It felt like a celebration of him, his culture, and his life.”